Vegetable Lumpia

My husband loves to eat lumpia. Every time I go to the grocery store I should include a pack of lumpia just for him.

I try to make my own menu and it has an effective result. Every time I make this menu I try to sell some to my friends and they like it. Here started my lumpia business.

Vegetable Lumpia

Chicken/Pork

Photo credit: Google

Here's what you need:

1 kilo ground pork or chicken meat

½ kilo carrots

½ kilo potatoes

½ kilo sayote

salt and pepper to taste

½ cup soy sauce

3 medium onions

1 whole garlic

oil

lumpia wrappers

What to do:

*Peel the carrots, potatoes and sayote. Wash and slice into small cubes.

*Slice the onion and garlic into very small parts.

*Heat the big pan and then add a litle oil.

*Saute the garlic and then the onion.

*Add the ground pork or the ground chicken meat.

*Add the carrots, potatoes, and sayote.

*Add the soy sauce, salt and pepper to taste.

*Cook for 15 to 20 minutes.

*Remove from heat and let it cool.

To make a vegetable lumpia,

*Put 1 tablespoon of mixture in a lumpia wrapper and then roll.

When done,

*Heat the pan, put oil for frying.

*When the oil is hot, put the rolled lumpia.

*Fry until golden brown.

Just fry a certain amount that can be consume. You can place the remaining inside the container and place it in a freezer.

Try this and you can start your own lumpia business.