Kitchen Adds Love

Truly kitchen adds love, because every menu that is being cook in the kitchen by a loving mother, touched with it's loving hands, create more love from the family and friends who are being served with that menu.

Here's another recipe which I've tried already and it has a great effect within my family and friends..

SPAGHETTI ALLA CARBONARA

Ingredients: 

425 gms. (15 oz) dried Spaghetti 25 gms. (1 oz.) 2 tbsp butter

2 tbsp. Olive oil salt and pepper

1 large onion, thinly sliced 175 gms. (6 oz) mushroom,thinly sliced

2 cloves garlic,chopped fresh sage sprigs to garnish

175 gms. (6 oz) rindless bacon 300 ml (½ pint) 1 ¼ cups double heavy cream

3 eggs beaten 100 gms. (3 ½ oz) 1 cup freshly grated parmesan

cheese plus extra for serve (optional)

How to Cook it:

• Warm a large serving dish or bowl. 
• Bring a large pan of lightly salted water to a boil. Add the spaghetti and 1 tbsp of oil and cook until tender, but still firm to the bite. Drain, return to the pan and keep warm. (Do not rinse pasta). 
• Heat the remaining oil in a frying pan (skillet) over a medium heat. 
• Add the garlic and bacon and fry until the bacon is crisp. Transfer to a warmer dish.
• Melt the butter in the frying pan (skillet). 
• Add the mushrooms and fry stirring occassionally for 3-4 minutes. 
• Return the bacon mixture to the pan. Cover and keep warm. 
• Mix together the cream, eggs and cheese in a large bowl and then season to taste with salt and pepper. Working very quickly, tip the spaghetti into the bacon and mushroom mixture and pour over the egg mixture, toss the spaghetti quickly into the egg and cream mixture, using 2 forks. 
• Garnish and serve with extra grated Parmesan.

Ready to serve...

Cooking tip:

The key success with this recipe is not to overcook the eggs. That is why it is important to keep all the ingredients hot enough to cook the eggs and to work rapidly to avoid scrambling it.

Source: Edith Mar

Cooking with a cause