As I think over on what to cook, this recipe which I have read from one of the famous web enter to my mind and I decided to try this. As usual it brought great effect to my family.
Chicken Fried Steak with Cream Pork Sausage Gravy
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Photo credit: Google |
What You need
4 cups vegetable oil for frying 2 links pork sausage
1 cup all-purpose flour 3 tablespoons butter
1 teaspoon salt 3 tablespoons all-purpose flour
1 teaspoon white pepper 2 ½ cups heavy cream
1 teaspoon garlic powder salt and black pepper to taste
3 eggs
1 clove garlic, mince
1 tablespoon copped fresh parsley
4 (4 ounce) beef tenderloin fillets, pounded thin
2 links pork sausage
3 tablespoons butter
3 tablespoons all-purpose flour
2 1/2 cup heavy cream
saltand black pepper to taste
What to Do:
1.Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
2.In a bowl, stir together 1 cup flour, 1 teaspoon salt, white pepper, and garlic powder. In a separate bowl, beat eggs with garlic and parsley. Dredge each tenderloin fillet in seasoned flour, dip in egg mixture, and dip back into flour mixture. Shake off any excess flour.
3.Gently place the steaks into the hot oil, 2 at a time, and cook until golden brown on both sides, about 3 minutes per side. Drain on paper towels.
4.Place the sausages in a small skillet over medium heat, and fry them until very dark brown on all sides, about 10 minutes. Finely chop the sausages, and set aside. In the same skillet, melt butter, and stir in 3 tablespoons of flour. Cook the butter-flour mixture until it turns a pale beige color, about 1 minute, then stir in the sausage, cream, salt, and black pepper. Bring the mixture to a simmer, and cook until thickened, about 5 minutes. Serve sauce over the fried steaks.
A simple recipe but will make the family enjoy especially during father's day.
Source: allrecipe.com
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