One thing I know about cooking is that, it must capture the appetite of the people. As a mother and a cook I’m always looking for a food that can capture my children’s appetite and attention when it comes to the table.
Again as a common thing, always searching for the right kind of menu at the web which offers lots of recipes. In doing so, I have discovered again another menu. When I tried this I’m glad because my family especially my husband and kids really like this menu.
Moroccan Pork
 |
| Photo credit: Google |
What you need:
1/2 pounds boneless pork loin roast,
cut into 1-inch cubes
2 (16 to 19-ounce) cans garbanzo beans, drained
12 ounces plum tomatoes, cut into 1-inch cubes (about 2 cups)
1 large yellow bell pepper, seeded, cut into 1-inch squares
1/2 cup chopped red onion
1/2 cup golden raisins
2 tablespoons
2 (16 to 19-ounce) cans garbanzo beans, drained
12 ounces plum tomatoes, cut into 1-inch cubes (about 2 cups)
1 large yellow bell pepper, seeded, cut into 1-inch squares
1/2 cup chopped red onion
1/2 cup golden raisins
2 tablespoons
tomato paste
2 tablespoons water
3 cloves garlic, minced
2 teaspoons instant chicken bouillon
1 1/2 teaspoons ground cumin
2 tablespoons peanut butter
2 tablespoons water
3 cloves garlic, minced
2 teaspoons instant chicken bouillon
1 1/2 teaspoons ground cumin
2 tablespoons peanut butter
Hot cooked couscous (optional)
What to do:
Place garbanzo beans, tomatoes, bell pepper, onion, raisins, tomato paste, water, garlic, chicken bouillon and cumin in 5-quart slow cooker. Mix until well combined.
- Place pork slices on top of bean mixture. Cover. Cook on low heat setting 6 to 7 hours, or until pork is tender. Stir in peanut butter. Serve over couscous if desired.
A very simple and common recipe but when cook it will surely catch the appetite and attention of your family.
Source: www.cooksrecipe.com
No comments:
Post a Comment